Monthly Archives: August 2019

A Real Red Wedding

A fun part of writing historical fiction is that I get to read a lot of history. I go to some lengths to get the history accurate. Once a book’s plot is set, I start delving into the locations. For example, for my current book The King’s Galley, what did Seville, Barcelona, Algiers, and Naples look and feel like in 1523? I never know what I might find.

Researching Naples, I immediately realized the formidable thirteenth century Castel Nuovo deserved a major role in my book. Studying the plans of the castle, I discovered the Hall of the Barons. Hmm. What’s that? Did the local barons meet there?

No. The name comes for an infamous red wedding rivalling that in George R.R. Martin’s Game of Thrones. The wedding was in 1487, thirty-six years before my book. The niece of King Ferrante of Naples was to marry the son of one of the local barons. The people welcomed this. Hopefully, it would end the decade’s long feud between Ferrante and the barons. Only thing was, while Ferrante wanted to end the feud, he wanted to do it on his terms. Once the guests were in, guards locked the doors, and the barons, their sons, and the groom ended up in Ferrante’s dungeons. He executed the lucky ones, while the unlucky ones were drawn and quartered. The feud was over.

Did Martin use this wedding as inspiration? I don’t think so. His story seems more rooted in Irish and Scottish history. But the real red wedding in the Hall of the Barons rivals the fictional one!

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Magellan’s Fleet Leaves Seville

Magellan_1810_engravingFive hundred years ago today, August 10, 1519, Magellan’s five ship Armada of the Moluccas cast off from the wharf in Seville and began their journey down the Guadalquivir River to the port of San Lúcar de Barrameda on the Atlantic Ocean. Magellan didn’t leave with the fleet as he was still dealing with pesky bureaucratic details in Seville. It was still another five weeks before the fleet departed on its epic voyage.

The five ships arrived in Seville nearly a year earlier in October, 1518. There the meticulous Magellan oversaw their complete refurbishment from the replacement of rotten planks to the caulking of their seams. Provisions for a two year voyage were loaded. These included 508 butts of wine from Jerez, 5779 maravedis worth of quite essential preserved quince, three jars of capers, and to 2138 quintals of hardtack biscuits. That’s over a hundred tons of biscuits if I did my conversion right.

Magellan had the ships ready. Unfortunately, he was already having disagreements with his Spanish captains that would fester until their mutiny in Patagonia.

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